Upcoming COOK! Camps

 
 
COOK! Apprenticeship Program
Ages 14 – 20,
6/16/18 – 8/3/18    8:30am- 2:30pm
The COOK! Apprenticeship Program (CAP) is a hybrid work training/culinary training course that spans the summer ….

Chef in Training (CIT) One week course
Ages 13 – 18,
6/18/186/22/18,  9:00am-2:00pm
Being a chef requires the development of skills and knowledge, and lots of experience. This class will focus on practice in five fundamental areas: …

Chef in Training (CIT) – Full course
Ages 13 – 18,
6/18/187/3/18,  9:00am-2:00pm
Being a chef requires the development of skills and knowledge, and lots of experience. This class will focus on practice in five fundamental areas …

Brunch!
Ages 9 – 12
6/18/186/22/18,   9:00am-2:00pm
While breakfast may have it’s early-morning challenges, the small shift to brunch opens us up to a world of possibilities …

Brunch!
Ages 12 – 16
6/25/186/29/18,   9:00am-2:00pm
While breakfast may have it’s early-morning challenges, the small shift to brunch opens us up to a world of possibilities. …

Market Preserves, Pickles, and Potions
Ages 12 – 16,   class size limit:    x8
6/25/186/29/18,   9:00am-2:00pm
Welcome to the magical world of food preservation, fermentation, and flavor development …

East & Southeast Asian Cooking
Ages 9 – 12, and 12 – 16
7/9/187/13/18,   9:00am-2:00pm
East and Southeast Asian cuisines employ the use of a huge array of unique ingredients, flavors, and techniques …

Pizza, Pasta and Sauces
Ages 9 – 12, and 12 – 16
7/16/187/20/18.   9:00am-2:00pm
In this, the ultimate comfort-food class, we will make doughs and sauces from scratch, combining them to come up with our favorite combinations …

Sweet and Savory Baking
Ages 9 – 12, and 12 – 16
7/23/187/27/18,   9:00am-2:00pmThere is almost nothing in life so comforting as baking. Next to hugs from mom, a plate of warm cookies has long been associated with “making everything okay.” …

Dinner and Plated Desserts
Ages 9 – 12, and 12 – 16
7/30/188/3/18,   9:00am-2:00pm
We love to end our COOK! summer season with a comprehensive class that covers simple-to-prepare dinners …