Mix together milk, sugar and eggs. Season with cinnamon and nutmeg. Toss with the bread cubes. Add coconut, raisins, pecans and let stand covered for at least 1 hour, or refrigerate overnight, before cooking.
The Paulding & Company Kitchen is conveniently accessible by car, bus or train. One block from Amtrak, close to I80 and within a shuttle’s ride from BART...
Public Transportation:
Use the Hollis (yellow) and Hollis North (red) lines of the Emery-go-round shuttle to and from the MacArthur BART station. Regular buses run every 12 to 22 minutes on weekdays, from 7:00 a.m. - 7:00 p.m. and are free. Hop off the shuttle at Hollis and 59th, walk one block North and turn left onto 62nd St. The kitchen will be on your right.
Or take AC Transit’s 19 down Hollis
Parking: There is ample street parking in the neighborhood, however please note: The North side of 62nd St, between Hollis and Overland, which is the block we are on, is permit parking only. To avoid a ticket park across the street from the kitchen or around the corner.
The Paulding & Company Kitchen
1410 D 62nd St. Emeryville 94608
Directions:
Paulding & Company 1410 D 62nd St. Emeryville, CA 94608 tel/fax 510-594-1104