Scholarship Fund

Paulding & Company

Summer Schedule

All courses open to ages 9 - 17

Lunch and snacks included

M - F, 9:00 a.m. - 3:00 p.m.

Enrollment is first come first served

COOK! programs offer teens and pre-teens the opportunity to build culinary skills that will last a lifetime.

Mission Statement

Helping young people to eat well, feed people and nurture their creative passions, one yummy dish at a time.

The COOK! Scholarship Fund was established to create opportunities for kids from families or homes that can’t afford camp. This is a great opportunity to make a tax deductible donation toward an enriching cause. It’s a simple way to make a difference.

Paulding & Company offers classes and events for kids over the age of 18 as well! From corporate or office team building to wedding rehearsal dinners to classes. Sign up, learn new skills, meet people, enjoy the magic of the kitchen.

Paulding & Company 1410 D 62nd St. Emeryville, CA 94608 tel/fax 510-594-1104

DonateDonate.html
Private Partieshttp://pauldingandco.com/in-house-events/
Team Buildinghttp://pauldingandco.com/team-building/
Class Schedulehttp://pauldingandco.com/calendar/
PhotosMy_Albums/My_Albums.html
VideosVideo.html
Media LinksMedia.html

Thank you to all the businesses and individuals who have already made generous contributions to this project...

Newsletterhttp://pauldingandco.com/email/subscribe.php
Meet our Fiscal SponsorGSF.html

- Culinary Playground I, foundations for success,  June 21 - 25

- Culinary Playground II, layers of flavor,  June 28 - July 2

- Sensational! Sense Lab,  July 7 - 9            

- In the Oven, baking I,  July 12 - 16

- Out of the Oven, baking II,  July 19 - 23

- It’s all in the Sauce,  July 26 - 30          

- Make it Last,  August 2 - 6

  1. -End of Summer Festival (family), August 15 Tell Me More...

LinksAcknowledgements.html

COOK! 2009 - “that’s a wrap”

A few words from Tracy Paulding, COOK! Director

My parents and I had a mutually beneficial arrangement when I was a kid- I would go to overnight "ranch" camp for several weeks and they would have the house to themselves. It was obvious to me that I had gotten the good end of this bargain-   ...Read More  >

Testimonials

“We feel privileged to have been a part of the first year of COOK! Creative Culinary Camp at Paulding & Co. My 13 year old daughter participated in the two week session (this year they...

Read More  >

"The best thing about the cooking camp was that we got to cook and to be in charge."  "Learning about tea from an expert was really cool."  For Diep and I, as parents, it was wonderful... Read More  >

Spring Break Tapas Classes

April 5 - 7, & 12 - 14

Open to ages 9 - 17

Hours: 10:00 a.m. - 1:00 p.m.         Tell Me More...

Come for a Visit

AAUW 28th Annual Summer Camps and Programs Fair on Sunday, March 14th, from 1-4:30 PM,

at the Scottish Rite Hall on Lake Merritt.



We will also be hosting an Open House the next Sunday, March 21st, from 1-3 PM at the kitchen- come and get a taste of camp life! RSVP so we know you’re coming.